Food & Drink

Marinated olives (VG, GF) $5
garlic bread
Garlic bread (VG) $6
Focaccia (VG) $6
rosemary & extra virgin olive oil
Bruschetta (VG, CBGF) $11
freshly baked, tomato, red onion, basil & chilli
Baked eggplant (V, GF) $11
napoletana sauce, mozzarella, basil & parmesan
Caponata di verdure (VG, CBGF) $12
eggplant, capsicum, tomato, zucchini & basil
Meatballs $12
parsley, parmesan & napoletana sauce
Mushroom arancini (V) $12
napoletana sauce
Fried sardines $14
lemon & aioli
Calamari $14
lemon, dill, aioli & rocket
Antipasto board (CBGF) $23
cured meats, cheese, Italian preserves & garlic bread

Pulled lamb salad (GF) $18
with olives, tomato, red onions, feta, chilli, lemon zest & balsamic glaze
Beetroot salad (VG, GF) $16
grilled zucchini, endive, red mustard, pine nuts & balsamic dressing
Caprese (V, GF) $16
tomatoes, buffalo mozzarella, basil & extra virgin olive oil

Cioppino stew (CBGF) $19
prawns, mussels, fish, squid, light tomato sauce & garlic bread
Lamb ossobuco (GF) $26
slow cooked in red wine jus, mash potato & seasonal vegetables
Chicken parmigiana $25
smoked ham, napoletana & mozzarella
Chicken schnitzel $20
Both served with choice of chips, mash, salad or vegetables
300g Scotch steak (GF) $34
Served with choice of chips, mash, salad or vegetables Sauces: Dianne, peppercorn, mushroom or gravy
350g Rib-eye steak (GF) $39
Served with choice of chips, mash, salad or vegetables Sauces: Dianne, peppercorn, mushroom or gravy
300g Sirloin steak $28
Served with choice of chips, mash, salad or vegetables Sauces: Dianne, peppercorn, mushroom or gravy
Beef burger 220g (CBGF) $21
cheese, lettuce, tomato, pickled red onion, caper aioli, tomato relish & chips
Pork belly burger (CBGF) $22
sage, chilli, cabbage & kale slaw, tomato, lettuce & caper aioli
Vegano burger (CBGF) $22
black beans, sweet potato, quinoa, lettuce, avocado & tomato relish
Fish & chips $19
beer battered flathead served with caper mayo, lemon, chips & salad

Minestrone soup (VG, GF) $9
garlic bread
Gnocchi (V) $22
pumpkin puree, snow peas, pecorino & toasted pepitas
Beetroot risotto (V, GF) $21
parmesan fondue, walnut & marjoram
Pappardelle $22
braised lamb shoulder ragu & parmesan
Spaghetti $24
sautéed tiger prawns, chilli, garlic, fresh tomato & white wine sauce
Spaghetti carbonara $20
pancetta, bacon & parmesan

Margherita (V) $16
tomato sauce, mozzarella & basil
Vegetariana (V, CBVG) $18
tomato sauce, mozzarella, eggplant, zucchini, red onion & basil
Suprema $22
tomato sauce, mozzarella, chorizo, pancetta, soppressa, mushrooms & chilli
Prosciutto $22
tomato sauce, mozzarella, prosciutto, rocket, cherry tomatoes & parmesan
BBQ chicken $19
tomato sauce, mozzarella, zucchini, roast chicken, BBQ sauce & rosemary
Prawns $22
mozzarella, marinated tiger prawns, chilli, garlic, zucchini, basil & cherry tomatoes

Take Away orders available